A small family-run business founded by Giuliano, who, with his wife Camilla, continued the work of his uncle Enio, begun in 1974, producing a high-quality prosciutto. Today, Giuliano's children, Stefano, Stefania, and Roberto, manage production, administration, and sales, respectively. The production, synonymous with high quality, sweetness, and fragrance, takes place in Langhirano, considered the birthplace of Parma ham.
