Vom 30. November bis zum 4. Januar bietet das Da Damiano seinen Kunden fünf Wochen lang ein spezielles Menü "Born to be Together" mit Gerichten auf der Basis von Grana Padano, die mit Weinen des Consorzio Tutela Oltrepò Pavese kombiniert werden.
Premiere Abendessen: 29. November
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Not far from the Cathedral, a few steps from the central station, in Cologne, is Damiano Pizzichetti’s restaurant, which is a safe landing space for all those who seek a well-made italian cuisine with well-chosen raw materials.
The menu doesn’t have roots in any specific italian region, but takes the best of the whole Country, adding a hint of contemporaneity.
PHOTOGALLERY
Is it possible to be on the Atlantic and still evoke the Mediterranean? In the kitchen, yes, once you cross ... Read more
