Daniele Lovascio's company, specializing in the production of traditional Apulian baked goods, primarily taralli, offered in a variety of flavors, was founded in 2003 in Bitonto, in the province of Bari. Handcrafted products, innovative production lines, and meticulously selected ingredients characterize the company's entire production, which focuses on traditional sweet and savory treats, such as durum wheat frise or cartellate with vincotto, as well as less "traditional" Southern Italian baked goods, such as breadsticks.
