The story begins way back in 1850 in Norcia, but it was in the immediate postwar period that Cesare Fiorucci transformed the family business into a specialized industry. In 1970, his sons Ferruccio and Umberto built the historic headquarters, the Santa Palomba production plant, the group's headquarters. Fiorucci, present in over 40 countries worldwide, offers a wide range of cured meats, including mortadella, cooked hams, roasted hams, and DOP cured ham such as Parma and San Daniele, through its subsidiaries located in the areas specified by the production regulations.
