From the skilful combination of a few select ingredients, in accordance with production regulations, after at least six months of slow ageing in an underground cellar, the Coppa becomes Piacentina' and can boast the Protected Designation of Origin (PDO) label. The slices are bright red in colour, interspersed with white, sometimes pinkish, marbled parts. Delicate on the nose and highly expressive on the palate: generous aromas, in a sweet-savoury alternation that lingers pleasantly.
