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Polentina in Bow, East London, is a haven for classic Italian regional cooking which just so happens to share a space with an ethical clothing manufacturer. Louis Thomas finds out how this unlikely restaurant came to be.
17 Mar. 2026, 08:20
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition