In Prato, Tuscany, there is a ten-seat restaurant where every dinner is a story and every bite an act of love for Japanese culture.

The Campania denomination is moving toward a reform package that also includes the introduction of disease-resistant grape varieties. Meanwhile, the winery led by Domizio Pigna is experimenting with its first non-alcoholic sparkling wine.

From a simple wine eatery to a cult destination for enthusiasts. Here is the story of Vinoveritas, a new Tre Bottiglie award-winner in the Ristoranti d’Italia 2026 guide by Gambero Rosso

During Buonissima, the French chef reflects with Gambero Rosso on the role of tradition in the cuisine of the future, on the centrality of sauces, and on the importance of dialogue with young chefs.

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Ahead of the Consorzio Vino Chianti's appearance at the Top Italian Wines Roadshow in São Paulo, Brazil (24 November) and Lagos, Nigeria (27 January), Gambero Rosso speaks with its president about this Tuscan region's ambitions in these markets

The thief who stole more than £31,000 worth of wine from London restaurants using a tuk-tuk and a wheelie bin has been told that he must return the stolen bottles by 3 November

Today, for the Chinese consumer, a bottle is no longer a status symbol. In this new phase, Italy can become a point of reference — if it learns to create a new vocabulary without imposing its own culture.