Italy prepares for an (almost) perfect harvest. 45 million hectolitres expected

According to Coldiretti forecasts, almost all Italian regions will see an increase. Drought weighs heavily on vineyards in Sicily, Sardinia, Campania, and Marche

In Milan, a farmhouse has been transformed into a vegetarian cocktail bar

An urban regeneration project combining vegan cuisine and sustainable design

In the heart of Mugello there’s a farmhouse restaurant that challenges tourist eateries with creative dishes

In winter, guests dine in a stone room with a fireplace, while in summer they sit beneath a bucolic pergola: this is the offering at Il Ginepraio
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