Growing numbers, excellent highlights, and just one thing missing: a collective step forward. These are our reflections after tasting over 100 samples for the Vini d’Italia Guide

The Italian Sommelier Association celebrates 60 years and reaffirms its mission: “The world has changed, we must change too, starting with communication and a smarter language.”

During the tastings for the Vini d’Italia 2026 Guide, we observed a significant change in the style of the Sardinian DOC. Today, many producers are focusing on elegance, finesse, and drinkability

A bleak six months for Tuscan wine. The re-elected president of the DOCG calls for a 5-year freeze on new vineyards but holds back on distillation and grubbing-up. And the idea of a low-alcohol Chianti emerges

Europe continues negotiations with the White House and awaits the letter announced by Trump, but uncertainty is growing

Nestled in the green hills, Cascina Guanella is much more than just an agriturismo—there’s a 5,000 square metre vegetable garden and a dairy producing excellent cheeses

A winning team doesn’t get changed: and so, in Milan, the team behind Osteria Alla Concorrenza opens a new spot

He brings experience from Celler de Can Roca, Noma, and Mugaritz. She is a pastry chef with a degree in oenology. Together, they are the couple behind the recently opened restaurant Sentiero in Marina di Campo. Here’s what the dining...

400 kilometres of coastline along the Tyrrhenian Sea, from the mouth of the Magra River (on the border with Liguria) to that of the Chiarone River (on the border with Lazio): we are on the Tuscan coast, one of the...

Ristorante Tarantola is a family story that began in the last century and continues today with a focus on people, raw materials, and the potential of an incredible location