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Wine
Valpolicella Sup. Ripasso 2020
29 May. 2025, 03:59
Wine
Rosso di Montepulciano 2023
29 May. 2025, 03:58
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Riccio Cantina del Redi 2024
29 May. 2025, 03:57
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Ribellante 2024
29 May. 2025, 03:55
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Cancellaia 2021
29 May. 2025, 03:54
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Rosso di Valtellina San Gregorio 2022
29 May. 2025, 03:52
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Valtellina Sfursat 2021
29 May. 2025, 03:51
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Valtellina Sup. Sassella 2022
29 May. 2025, 03:50
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Lambrusco Grasparossa di Castelvetro Amabile - Cavicchioli
29 May. 2025, 03:49
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Lambrusco di Sorbara L’Ancestrale - Cavicchioli
29 May. 2025, 03:47
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At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
"With 30% tariffs in the US, the entire Montepulciano d'Abruzzo DOC would be knocked out of the market" – The dire forecast from Alessandro Nicodemi
Milan: an agricultural area opens where you can enjoy an aperitif among the fields
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At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
"With 30% tariffs in the US, the entire Montepulciano d'Abruzzo DOC would be knocked out of the market" – The dire forecast from Alessandro Nicodemi
Milan: an agricultural area opens where you can enjoy an aperitif among the fields