EN News in Evidenza
"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo
12 May. 2025, 06:11
EN News in Evidenza
At the 2025 Biennale, coffee extracted from the lagoon becomes an ecological manifesto
12 May. 2025, 04:12
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A fun and engaging chat with Mario Mozzetti, owner of Alfredo alla Scrofa for 40 years, who has worked tirelessly to preserve the legacy of this iconic address
12 May. 2025, 01:24
EN News in Evidenza
An intimate, panoramic restaurant where tradition and creativity meet daily in surprising dishes, featuring local ingredients and ever-changing recipes
11 May. 2025, 06:13
The Consorzio dei Vignaioli del Lazio is born. This is how artisan producers challenge the agro-industrial model
Where to eat gelato in Milan: the best spots
"I never thought wine was natural — it's the biggest nonsense I've ever heard." Interview with Damjan Podversic
This year the Giro d’Italia starts in Durrës. Here are 4 unmissable places to eat in the Albanian city
The chef who left a top restaurant in Tokyo to open his own place in a small Tuscan village