A street that could become a tourist destination. On one side, the Arab Market; next to it, two fantastic hot food counters. This is Via degli Aceri in Centocelle, proudly presented by brothers Rabeh and Hassan
Among the various native grape varieties cultivated in Liguria, the leading role undoubtedly belongs to Vermentino. From Ponente to the Colli di Luni, here are our top recommendations for the best quality-to-price ratio
Niko Romito is the visionary chef who has taken his philosophy and interpretation of Italian cuisine around the globe, in restaurants ranging from Dubai, to Beijing, Tokyo and now Paris. The restaurant is located inside the luxurious Bulgari Hotel, furnished...
The story of this Neapolitan pizzeria in the Marais quartier is of the Della Pia family who moved to Paris from the city of Naples. In the French city, they opened a pizzeria that serves Neapolitan-style pizzas, combining the knowledge...
An elegant wine bar with a refined and sophisticated atmosphere, L'Enoteca presents itself as a hub for Italian wine within the city of Paris. If the menu lists tasty dishes that fully reflect Italian tradition, the wine list is an...
Opened in 2018, by Francesco and Amélie Lombardo, not very far from Place de la République, Pastificio Norma brings to Paris the charm of an Sicilian osteria. What to expect dining here? Comforting food and a welcoming atmopshere. Come for the homemade...
A great Cerasuolo d'Abruzzo at a very friendly price comes from the Colline Teatine. It is produced by a family-run winery founded in the late 1970s, which today boasts a significant vineyard heritage between the Majella mountains and the Adriatic...
Italian cuisine abroad has never been this good. In Paris, for example, there are establishments of every style and type. Here are the best ones, according to Gambero Rosso
Primitivo di Manduria is one of the flagship wines of Puglia, a red that has recently enjoyed great success both in the domestic market and internationally. Here are the best labels for value for money