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Cori Pastificio Trattoria

We have been closely following the work of talented chef Accursio Lota for years, already the protagonist of the success of the Solare restaurant in the city. Since the beginning of January he has opened his own business with a...

Osteria Florence

Florence Osteria brings to Los Angeles a bit of traditional tuscany  -and Italian in general- cuisine in a cozy place with a casual atmosphere. Handmade pasta, Fiorentina Steak ...and, of course, Tuscan wine.The menu combines recipes from the region of Tuscany with those...

Bello by Sandro Nardone

Sandro Nardone's Restaurant offers a conception of classic Italian cuisine made modern by the chef's hand and experience. From appetizers, to dessert, the dishes on the menu represent a small culinary journey through the regions of Italy. A good selection of...

Chill Since '93

Pizza, sandwiches and desserts. Chill Since '93 has a great combo in its offerings. The environment is young, dynamic and casual. The pizza here follows the “Roman” tradition of pizza by the slice. The pizza rectangles are crisp and light,...

Niko Romito: "In haute cuisine, we copied what others do abroad, but embellishments are no longer sustainable"

Haute cuisine is not dead; on the contrary, it is in excellent health, says Niko Romito. He explains how his cuisine of truth starts from the ingredient but does not forget the codes of Italian taste

Journey to the heart of the Nebrodi: Sicily’s gastronomic Eden famous for its black pig

A unique biodiversity and microclimate offer travellers not only unforgettable nature excursions and long walks but also extraordinary gastronomic delights

One of the best Sicilian white wines is produced by a cooperative on land confiscated from the Mafia

Among Sicily’s many wineries, one stands apart from all the others. It’s not about the grapes, the land, or the production techniques. It is an important story of social redemption and territorial revival

Matteo's

Matteo's is located inside the Venetian Resort in Las Vegas and brings a taste of Northern Italian cuisine. Born from the collaboration between restaurateur Matteo Ferdinandi and chef Angelo Auriana, the restaurant aims to convey Italian roots and memories through traditional dishes...

Na Favola

An authentic Italian trattoria in Denver. Na Favola aims to bring the warm and welcoming atmosphere of a family-run Italian eatery serving tasty and traditional dishes from Italy, succeeding in its goal. Along with great pasta dishes, there is also...

Marcellino

The al dente bite of the pasta alone betrays the kitchen skills of this place. Fortes include Roman pasta classics such as bucatini alla amatriciana. Ingredients shine in classic examples like pasta di Gragnano IGP, well cooked canned tomatoes hailing...
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