Here are the wines we liked the most, authentic and full of character, among the many we tasted in Bologna during the three days of the fair promoted by the Slow Wine Coalition

A heavy bill of nearly one billion euros for Italian viticulture. UIV also reaches out to US importers and distributors to share the cost surplus

At Skyway, wine and mountain enthusiasts will have the chance to discover the secrets of high-altitude sparkling wine production. Here’s the Cave Mont Blanc project

Homemade pasta and pizza. An appealing formula that has made Tahoe's restaurant its own. Two Italian dishes, but well-crafted and served in a casual, welcoming environment. The restaurant's plus is that you can choose the pasta format and match it...

The sea, the sun, and of course good food. The magic of Sicily lies in these elements. And Angelo Dalo transports them to San Francisco thanks to a typical Italian osteria that offers Sicilian dishes along with Southern Italian cuisine....

A restaurant, but one with a wine list that really is worth browsing through to find just the right bottle to make the evening sparkle. Meat and fish dishes with Mediterranean flavors and clear traditional inspiration are the starting point...

Terùn is a nickname given by people from northern Italy to people from the south. And it is from the southern part of Italy that the three founders brought the Neapolitan pizza tradition to San Francisco. The discs follow tradition,...

Fabrizio Cercatore brought his concept of Italian dining and pizza to Berkley. Following in the footsteps of tradition, he opened two locations. Passione Emporio focuses on traditional Italian dishes made with homemade pasta, fresh ingredients and Mediterranean flavors. 

“A cozy corner of Naples to downtown Campbell.” This is how Locanda Sorrento describes itself. The restaurant's goal is to bring to Campbell some of the city's atmosphere of the Campania region along with the flavors of Italy. Think pasta...

Cucina romana. Le ricette della capitale d'Italia vengono esportate e realizzate a San Francisco secondo la tradizione. Più che un assaggio d'Italia è un piccolo angolo della città eterna con i suoi piatti veraci, golosi e 100% italiani. Per chi...