Cedrata is a classic industrial drink that overall is clean, balanced and quite delicate. Intense and clear canary yellow in colour, it has an exuberant effervescence, with fairly fine and persistent bubbles, a rather natural and precise nose, with typical...

San Salvatore white buffalo yoghurt is produced only with buffalo milk from the farm's own herd. At the correct storage temperature, the product reaches a shelf-life of 35 days. This is possible thanks to the attention paid to the entire...

A yoghurt of the highest quality that bears the signature of Fattoria La Frisona. It has a compact, gelatinous texture that becomes creamy and dense after scooping. The colour tends towards yellow, the intense aroma is that of noble milk...

A timeless classic, what tastes better than genuine ice cream? Just fresh milk, sugar and egg yolks. Just like Lele, the grandmother of the current owners, used to make ice cream for all the inhabitants of the farmstead in the...

The strawberry tree is a typical shrub of the Mediterranean maquis, whose flowers and fruits, rich in beneficial properties, reach full development in the autumn season. From the blossoming of the strawberry tree in the Austis countryside, at an altitude...

Sunflower honey has a luminous egg-cream colour, a faint perfume and aroma of processed fruit, reminiscent of apricot juice and tropical fruit, and a secondary vegetal note reminiscent of pollen, wax and hayed flower meadow. Slightly acidulous flavour, refreshing final...

Artigiana Genovese's fresh pesto surprises the nose and palate. The scent of basil is exhilarating and the use of a good quality extra virgin olive oil seasoning captivates the senses. Curious and noteworthy is the use of Pecorino Romano, in...

Bonfissuto's pistachio colomba is made with soft type 0 wheat flour, butter, liquid butter, egg yolk from earthfarmed hens, sugar, honey, fructose, natural sourdough starter, Madagascar vanilla pods, and natural flavouring. Well-risen, high, with a white icing sprinkled with whole...

An egg to drink, you might say. Strong, ancient, classic, it is an egg that tastes like an egg, certified organic and available in natural product shops, first and foremost the Ecor-NaturaSì supermarkets. The yolk is deep orangey yellow, dense...

The taralli are made by hand, with a dough of wheat flour, white wine and evo oil. After an initial light boiling, as per tradition, they are dried and then baked in the oven, respecting the right timing. To the...