The restaurant hidden amid the mists of the Lower Parma area that produces astounding cured meats (worth the trip)

It's called Colombo and it's located in a hamlet of Polesine Zibello, in the flattest of plains, just a stone's throw away from the River Po. It's an area renowned for excellent cured meats and, during this season, prized white...

The best bread bakeries in Ferrara chosen by Gambero Rosso

In Ferrara, the “Coppia” is widely popular: a typical bread with its classic X shape, but in the city's bakeries, you will find much more. Here are the top 3 places to buy bread in Ferrara

Cannavacciuolo opens a gastronomy at Malpensa airport: quick break with cuoppo, parmigiana, and pastiera

The “Antonino Il Banco di Cannavacciuolo” format arrives in the heart of the departures area of Terminal 1 at Italy's largest airport. In addition to the central counter and the area with tables and chairs, the new venue hosts a...

The 2 Best Morellino di Scansano Wines Awarded by Gambero Rosso

Here are the labels of Morellino di Scansano that received the Tre Bicchieri 2024 from Gambero Rosso in the Vini d'Italia guide

Where to Eat in Cortina d'Ampezzo in Winter, the Top 10 Restaurants Selected by Gambero Rosso

This year, the ski lifts will open from approximately December 1st to April 7th, 2024, but the Col Gallina area at Falzarego will already be active from November 11th and will close on May 1st, 2024. Here's where to dine...
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