Temperani

Recently opened in the Jardim Analia Franco neighborhood, Temperani delivers the traditional Neapolitan-style pizza: a nice crunchy, yet soft edge made with high-quality ingredients. The result of the long levitation of the dough is a fragrant and tasteful bite that...

Tre Bicchieri

Tre Bicchieri, just as our highest score in the Italian Wines guide. What were the chances? Though there are no relations between the name of the restaurant and our guide, here the wine is kept in grand consideration. The wine...

Vecchio Torino

The word to describe this restaurant is “classic”. The retrò furniture and elegant atmosphere make you feel in a restaurant that resembles the historic ones you could find in the city of Turin.  The recipes too are the epitome of...

Piselli Sud

Located inside the oldest and most luxurious mall in São Paulo, the Iguatemi shopping center, Piselli Sud is one of four venues that resemble a warm and modern Italian restaurant. The well-made recipes that convey the tradition and the flavors...

Chianti Cl. V. Casanova dell'Aia 2020

VINEYARD | The Casanova dell'Aia vineyard, 4 hectares in total, is the first vineyard planted by the Fronti family in 1982, but was partly replanted in 2014 and partly in 2018. Mainly grown in Sangiovese with a small share of...

Chianti Cl. Ris. 2019

VINEYARD | The central core is represented by the four hectares of the "Casino dell'Erta" vineyard, which inspired the company name of Erta di Radda, opposite those of Caparsa. A place with basically poor soils and the presence of alberese,...

Citrus fruits: interesting facts, nutritional values and uses in the kitchen of the winter fruits

Delectable, low-calorie and healthy, citrus fruits are among the most consumed seasonal fruits. Here are a few tips on how to make the most of them in the kitchen.

Salumeria 104

Italian recipes from the northern regions of Italy and the rustic charm of a true trattoria-style restaurant. That’s what Salumeria 104 is all about. Angelo Masarin has successfully imported all his culinary knowledge and ability to Miami and created with...

Fiola Miami

Elegant, exclusive, and with a tailored Italian flavor for modern cuisine. Chef and owner Fabio Trabocchi’s restaurant is a must when craving contemporary dishes that remind you of the recipes of Italy. But where this place truly shines is on...

Portosole

The restaurant opened by Lucio Zanon in Ponce de Leon Boulevard is an alternative way to taste Italy authentic flavors without travelling abroad. Nested in Coral Gables, the warm atmosphere in addition to the quality ingredients makes you feel transported...
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