Marinated anchovies, or in olive oil or salted; Mediterranean bluefin and yellowfin tuna with anchovies or peppers, tuna belly and botargo. This company opened in 1995 with the purpose of quality fish preserving and its lengthy list of products are...

We have Sabina Marzadro and her brother Attilio to thank for this now internationally renowned distillery, established in a humble country home during the difficult post-war period in Trentino. It was she who got it in her head to make...

In a small town in Vicenza, just a few kilometers from Bassano del Grappa and in the shadow of Marostica Castle, you'll find Poli Distillery. The Poli family settled here in the 16th century and began distilling a few centuries...

Since 1908 the Distillerie Bonollo group has been managed by the family after whom it was named. They now run four distilleries around Italy (in chronological order): in Formigine (Modena), Anagni (Paduni), Osteria della Fontana (Frusinate) and in Torrita di...

The Bottega distillery is inextricably linked to the name of Rosina Zambon Bottega and her husband who in acquired the business in Sartor, near Treviso, in 1967. A few years later Rosina was widowed but she never lost heart, and...

In the late 1940s, Count Piero Loredan realized the winemaking potential of the Venegazzù area and invested here, planting vineyards in the hilly Alta Marca Trevigiana district of the province of Treviso. The territories between Asolo and Montello offer balanced,...

The Nonino family have made a name for themselves not only for their distillery, which was founded in 1897 and has since accumulated an impressive number of awards and recognitions - they are also responsible for protecting Friuli's native grapes,...

It was 1898 when Carlo Bocchino founded a small distillery in Canelli with the aim of making grappa out of pomace from the local Moscato vineyards. Over the years the distillery has reached new heights in terms of quality, thanks...

The story of this fish farm begins in 1988 with the production of smoked trout. Then came fresh trout filets; trout marinated in aromatic vinegar; smoked and marinated fresh filet of char; trout eggs, roe and tartare; fresh or smoked...

A young, dynamic company located on the slopes of Mount Etna and which has made the Sicilian red orange the main ingredient in its entire product range. While the flesh of this fruit is used for a tasty marmalade, the...