One of the first in the region and now with almost two decades of experience behind it, this craft microbrewery stands out for dependability and quality standards. It produces about 16 different types of beer, some of which have won...

Valter Loverier started out as an amateur brewer who managed to turn his passion into a real business. His love for the world of beer making means he selects all ingredients carefully, many for the local area, including the Slow...

Artisans of the calibre of Gianni Capovilla can be counted on the fingers of one hand in the distillery world. His passion for spirits dates back to 1974, but became tangible with the production of pure products made from impeccable...

The Bordiga family has always used the multitude of herbs, flowers, roots, and plants found on the mountains and in the valleys of Cuneo to give life to a range of products steeped in alpine scents, aromas and fragrances. Génépi,...

The Giovi distillery is a relatively young concern, born in 1987 but quickly achieving very high levels of quality and winning numerous awards in the world of spirits. Giovanni La Fauci is the master distiller and the founder of this...

The Magnoberta distillery is based in Casale Monferrato and is coming up for its centenary as it has been produces spirits, distillates and grappa since 1918. Right from the start the company began to win awards at major trade fairs....

Besides being a land of great wines, the Langhe also offers excellent distillates. In the 1970s, Paolo Marolo was one of the first distillers to believe in the potential of the native grape of Piedmont. Today, joined in the enterprise...

In 1891 Giulio Cocchi moved to Asti to open a home distillery/winery, producing his own speciality aromatic wines. Today the selection includes fragrant vermouths, like 'The Americano' (now world famous and a common ingredient in cocktails), Barolo Chinato, the amaro...

Francesco Berta founded this venerable distillery, located in Casalotto di Monbaruzzo, at the turn of the 20th century. He was bold and tenacious, and was not discouraged by the hard farming life, working the vineyards and seeking customers to purchase...

In 1884, Doctor Giuseppe Clementi's pharmacy in Fivizzano produced a prodigious elixir made from two fine varieties of tropical cinchona, armomatic and medicinal herbs. Known as China Clementi, this renowned and precious product is still made with the traditional recipe....