Silvio Carta's winery was founded in the 1950s and soon became the icon of Vernaccia di Oristano well beyond regional boundaries. Today the founder works alongside his son Elio, and together they also produce fine spirits and traditional liqueurs. Their...

This is the smallest distillery in Italy, an artisan business working with care and attention. The passion for grappa handed down through the generations has led the Sancarlo family to take up the old Piedmontese bain-marie distillation method, for more...

The Morelli family's passion for spirits dates back to 1911 when Leonello, the owner of a small bar, had fun mixing essences and extracts to create liqueurs and infusions. Today this estate is well-known not only in Tuscany but also...

Principe di San Daniele has been a leader in the quality cured meats sector for over 70 years, combining tradition and advanced production technology. The company was founded by and has always been the property of the Dukcevich family, who...

Lago Vivo was created from the idea and passion of a family of fishermen and artisans in fish processing. Over the last couple of years the company has returned to processing fresh fish from Lake Bolsena. The fish is cold-processed...

Fattoria di Grignano can be found in the heart of Rufina, where the Sieve and Arno rivers meet. The estate covers 600 hectares with 47 farms, each with its own special features. Alongside arable crops, orchards and woods the particular...

Brothers Matteo and Maurizio Zengarini, the former a master pasta maker and the latter working in public relations, have spent four years experimenting in pursuit of the perfect product: selection of ingredients, study of machinery and production methods. The result...

Luigi Crescenzo and Angela Capobianco founded Manaide in 2013. Since then they have drawn on a core three-pronged philosophy to produce their fish products: seasonal fishing, sustainability and traceability. Every can and jar displays the name of the boat and...