The Rovero family are the guardians of a tradition rooted in the 19th century. Today brothers Franco, Claudio, Michelino, and his son Enrico, continue the farming business producing grappas as well as organic wines. The family distil their own freshly...

Along with Langhe and Roero, Monferrato's wine-producing landscape is a UNESCO World Heritage site, and this is the magnificent setting of the San Tommaso distillery. The range of grappas on offer will satisfy all palates: young, fresh, aromatic products as...

Cascina Oschiena is one of the few farms to grow the traditional carnaroli variety of rice using integrated pest control. One of the oldest estates in Vercelli, it was the property of the abbey of Santo Stefano di Vercelli from...

The Fracassa farm was originally established in the 1970s as a pig and sheep farm. When Roberto and Luigi joined the family business set up by their father Enrico, they began to produce charcuterie from heavy pork, including pigs reared...

Elio Attinà owns the organic farm set up by his father in 1942. He decided to take a gamble on bergamot, an aromatic, little-known citrus fruit typical of the Ionian coast in the province of Reggio Calabria. In January 2015...

The Vitali family are born farmers and pig breeders. In 1957 their grandfather, Giuseppe, decided to close the chain and process the pork from his own pigs reared on the hills around Fermo. The business grows steadily, quality improvement accelerated...

The history of the distillery began in 1885 with Francesco Trussoni, who decided to create one of the first grappas made from nebbiolo, the variety used exclusively in prestigious Barolo wines. In 1922 the estate passed into the hands of...

The Canavese area is rich in breathtaking landscapes and fairy-tale castles. The Revel Chion family, distillers for seven generations, have been operative in this magical land for over a century. Attention to detail and an artisan production process are the...

Situated between the two villages of Neive and Mango, the Villa Rosati distillery was set up in an old renovated farmhouse which today houses the processing equipment. The whole production cycle is supervised here, from distilling to storage and bottling....

Laboratorio Origine, run by Luca Graffo and Alessandro Pancini, makes a wide range of products. The two friends, respectively a technician and a philosopher, created this distillery in a house they owned, installing avant-garde equipment. With the use of prime...