This company was established about 50 years ago and has always stood out for its strong connection with the local area, and quality products. In an excellent position for Bronte's iconic green pistachio, known and enjoyed worldwide. Harvested every two...

Casearia Podda was established in 2012 when the Granarolo group, the largest Italian milk producer, purchased the Sardinian company Ferruccio Podda, with over 60 years of experience in the production of typical ripe cheeses, especially Sardinian and Roman pecorinos, with...

Cheese-maker and ager Francesco Lauria and his son Fedele produce several lines of Roccaverano robiolas: Riserva della Filanda Arbiora, a classic brand acquired recently, aged for at least three weeks; the younger Robiola dall'Alpe and Formaggetta San Lorenzo, and the...

Since it was established in 1978, the company has been committed to producing organic foods with selected ingredients of which 70% are Italian, grown according by ethical and sustainable methods, and GMO-free. A full range from drinks to pasta, pulses,...

The name of this little family business is like a declaration of intent, as it is dedicated to processing a typical local product, corn, and careful selection of ingredients. The house specialities are polenta Soffi, cornflour breadsticks, salt, and extra...

The Ca' Verde dairy is the beating heart of an agricultural cooperative established in 1978, in an real agricultural and farming terrain, situated on the slopes of Mount Baldo and along the eastern shore of Lake Garda. The cheeses are...

The farm stands on the green slopes of the Langa Astigiana area, where herds of goats can graze on over 50 hectares. The cheeses are organically produced with milk from the PDO Robiola di Roccaverano production area, in which Agrilanga...

The Cuneo area is rich in fine cheese products made from precious ingredients and more often than not using artisan methods. This is the case for the business owned by Marco and Paolo Lopatriello. Sabaco offers three lines of dairy...

In 1859 the business run by the Arrigonis in Valtaleggio consisted of ageing and maturing cheeses. Over time it has become established as a benchmark for this market sector. Far-sighted Sergio Arrigoni has increased the range to include various fresh...

On the seafront in Riccione in the 1960s, the first piadina kiosk on the Riviera opened, kick-starting a tradition that is still as alive today as ever. It was from this tradition that the Fresco Piada company was founded in...