The Vernaccia di Oristano, from grapes harvested over 30 years ago and released in just two thousand half-bottles, represents the immortal magic of this oxidative wine. Its endlessly changing aromas range from nuts to dried orange, from apricot to iodized and saline tones. On the palate, its a saline explosion, softened by alcohol and lifted by a faint tannic touch of rare charm.
