The Greco di Bianco, one of the most distinctive wines from this talented Calabrian producer, is made from late-harvested greco bianco grapes, slightly dried and fermented on their skins. The result is astonishing in its aromatic complexity: walnut husk, apricot, candied orange peel, and an array of spices emerge. The palate is sapid, with a delicate tannic feel and a lively streak of acidity that enlivens and invigorates each sip.
