If the island of Giglio has been reborn todayboth in terms of quantity and qualitythe credit goes to one man: Francesco Carfagna. A growers hands, pure passion, sharp humor, and indomitable spirit. Together with his daughter Irene, he tends to seaside vineyards of rare and startling beauty. The Ansonaco 24 combines tones of almond and walnut with sunlit, beguiling notes of fruit and flowers. The palate is rich in contrasts, the finish endlessly long. For us, Francesco Carfagna is the Grower of the Year.
