Venturing away from Aosta towards Mont Blanc, the first town one comes across is Aymavilles. Here, as in many other towns in this region, the landscape is simply breathtaking. Majestic ridges rise over sandy hills, lending unique characteristics to the wines produced here. The winery's philosophy seeks to accentuate these distinct territorial attributes. The cool, breezy climate encourages the healthy maturation of grapes without the need for invasive treatments. Respect for the environment and modern winemaking techniques form the cornerstone of their production philosophy. The Cuvée Bois pours a bright color, the prelude to acacia and honey notes harmonized by the elegant contribution of oak. The palate is rich, with a long finish. Equally delightful is the classic version of the Chardonnay, with its aromas reminiscent of acacia and plums, honey hints, and a gentle, fresh palate. The Merlot plays on ripe red fruits that emerge after fresh floral whiffs. On the palate it delivers an elegant finish.
Each star stands for 10 years of Tre Bicchieri awards achieved by the wine producer
