At Grosjean, the latest generation of winemakers has successfully built upon the knowledge and expertise of their predecessors, bringing new life and utilizing modern equipment without losing sight of cultural traditions. As the first winery in the Valle d'Aosta to achieve organic certification, it also pioneered the use of green manure, an ancient agricultural practice involving the burial of certain crops to enhance and maintain soil fertility. Their wines, crafted from native grape varieties, are a true embodiment of the region's character. The Fumin proves intense on the nose, with notes of quinine meeting blackcurrant syrup; the palate is complex with slightly rough tannins. In the Torrette Supérieur, pronounced whiffs of toasted oak hints harmonize with red fruit, leading to a grand palate. A new addition is the Clairet, whose fruity nose is still evolving, while the palate proves well balanced. Their Pinot Neros are always pleasant, true to type, balanced and fresh.
