The Lunelli family, truly visionary wine entrepreneurs, carry on the legacy of a dreamer, Giulio Ferrari, the Trento winemaker who back in 1902 challenged the allure of champagne by producing a few thousand bottles of classic sparkling wine in his city. This tradition was picked up in 1952 by Bruno Lunelli, then by his children and grandchildren, now international leaders of quality sparkling wine engaged in various agricultural initiatives: wineries in Tuscany and Umbria, a partnership in the heart of Prosecco. They also producer various beverages from grappa to mineral waters. Their Trentos are unmistakable in style and sheer versatility, both the super reserves and the more immediate versions. All of their wines deserve the highest praise for their authority and reliability, regardless of whether they earned Tre Bicchieri.
Each star stands for 10 years of Tre Bicchieri awards achieved by the wine producer
