The wines of Fattoria Mantellassi trace the storied history of Morellino production. This leading winery in the appellation was established in 1960 by Ezio Mantellassi, a luminary in the Maremma wine world who recognized the region's potential. He was the first to bottle Morellino, making a decisive contribution to the establishment of the Scansano appellation. Today, brothers Aleardo and Giuseppe Mantellassi carry on their father's legacy, running the winery in Magliano in Tuscany and continuing to produce consistently high-quality whites and reds. The Maremma Vermentino Lucumone '22 unveils generous and fragrant aromas, predominantly citrus. The palate finds the wine sapid and directa gratifying drink. The Maremma Ansonica Vegoia '22 also stands out with an enticing drinkability, backed by a fresh and floral aromatic profile of broom flowers and lightly fruity touches; on the palate it's supple and flavorful.
