Castello di Neive
The acquisition of the eighteenth-century castle by the Stupino family dates back to 1964. The winemaking approach has always been faithful to tradition, following the oenological line wanted by Italo, the very active manager of the winery. Since then, the research regarding grape varieties, clones, types and aging methods never stopped, ranging from Arneis and Classic Method, to Pinot Nero and Riesling. The main vineyards, from which the Barbaresco selections are made, are located in the outstanding cru of Santo Stefano and Gallina. Visitors can taste the various proposals in the cosy Casetta del Castello.