A historic place name in the western part of Montalcino, Camigliano is a real enclave immersed in the Mediterranean scrub. An area where the sea influence is imparted to the warm, mouth-filling and fleshy Sangiovese wines. It was the late 1950's when the Ghezzi family decided to renovate the centuries-old property of Camigliano, transforming it into the beating heart of production. Aged in medium and large French oak barrels, the tree Brunello (vintage, Riserva and Paesaggio Inatteso selection) are made with grapes from the plots in Poggiaccio, Poderuccio, Magia and Poggiarello.
