Alessandro and Nicola Castellani are carrying on their work at the family business, founded in the early 20th century. Today, it consists of about 30 organically managed hectares nestled between the Marano and Fumane valleys. Here they make characterful wines that pay tribute to the region's historical varietals through careful technique, underscoring the lively, crisp profile of the corvina and corvinone grapes. Tasting the Amarone Ravazzol, a 2013 Reserve, is a thrilling experience. On the nose, it appears edgy, almost reluctant to reveal its aromas. Slowly, fruit breaks through the sulfurous and quinine veil to emerge rich and meaty, accompanied by subtle balsamic whiffs. In the mouth, tannins seem resolved, and the wine unfolds gracefully and long. The Casal Vegri '20, a Valpolicella Superiore focused on finesse and tension, proves fresher in its notes of wild fruit and spices.
