WINE PRODUCER

Barollo

Year of foundation
2001
Hectars under vine
45,00
Production per year
88000 bottles
Review

Marco and Nicola Barollo have been able to take a little-known territory, the plains situated between Venice and Treviso, and bring it into the limelight. During the last century mostly international varieties dominated, but today the area is seeing Glera expand like wildfire. The Barollo family, however, have concentrated their production efforts above all on Bordeaux varieties, here interpreted with a style in which aromatic clarity and gustatory tension play a key role. The Frank! is still resting in the cellar, so our attention was captured by the Chardonnay ’18, a white made through slow aging in barriques. Today it offers up vibrant notes of yellow-fleshed fruit and spices that blend with a moderate presence of oak. In the mouth its full flavor is supported by an exquisite acidity. The 2014 Metodo Classico (also made with Chardonnay) is quite interesting, unveiling a complex, elegant profile.

Reviewed wines in 2022

Barollo
Red
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Barollo
Red
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Barollo
Sparkling white
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Barollo
Sparkling white
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