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World breakfasts. Russia: bread and kolbasa, blinis, syrniki
Russian cuisine is multifaceted, but in the morning the dishes that unite the different areas of the country are almost the same, both sweet and savoury. Here are the breakfast specialties and a blinis recipe.
Vegan cuisine glossary: products for the pantry
Interest in plant-based nutrition is increasingly growing, but how can we replace some of the products? Here are all the vegan hacks.
Millet flour: properties and recipes
Not very common in Italy, millet flour is gluten-free but rich in proteins and lipids. A product that is still not used much, but surely worth learning more about.
Spelt, barley, millet, oats, rice: discovering grains
Excellent in winter soups but also in summer salads, grains are rich in nutrients, versatile and delicious.
Macelleria
Macelleria dipslays two souls: a restaurant and a gastronomia with selected Italian products. The accent here is Italian, chef Luciano know delivers a rich and full flavored style of cuisine: Pappardelle with rabbit and beer, Lamb Ossobuco and the rich ...Leggi altro
O’ Pizzicato
Located in the centre of Stockholm, on Swedenborgsgatan, this place has been bringing products of undisputed Italian style to the table for the past 15 years. The platter of Italian cured meats, the Bigoli with tomato and burrata cheese, the ...Leggi altro
Día de los Muertos. Traditions, curiosities and typical products of the Day of the Dead in Mexico
A colourful, music-filled festival is held in Mexico every 2 November to remember the dead. With offerings, sweets and laid tables, food plays a prominent role.
La Cucina Italiana
Small and sophisticated, very few tables inside and even fewer outside. La Cucina Italiana is a touchstone of Italian cuisine in Goteborg. Pietro Fiorinello, owner and chef, and his son, Alessio, are the fervent representatives of Italian cooking done with ...Leggi altro
Vinoteket
Located a stone's throw from the Royal Palace of Oslo, Vinoteket is certainly one of the most interesting addresses for those who love Italy. The place aims to be the link between the world of pizza and the world of ...Leggi altro
Baltazar
Open for over 20 years in front of the Oslo Cathedral, this restaurant-wine shop was among the first to tell the story of Italian cuisine in Norway. Tagliatelle alla contadina, Costata alla Fiorentina and, the most classic dessert of all, ...Leggi altro
