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La Cucina Italiana
Small and sophisticated, very few tables inside and even fewer outside. La Cucina Italiana is a touchstone of Italian cuisine in Goteborg. Pietro Fiorinello, owner and chef, and his son, Alessio, are the fervent representatives of Italian cooking done with ...Leggi altro
Vinoteket
Located a stone's throw from the Royal Palace of Oslo, Vinoteket is certainly one of the most interesting addresses for those who love Italy. The place aims to be the link between the world of pizza and the world of ...Leggi altro
Baltazar
Open for over 20 years in front of the Oslo Cathedral, this restaurant-wine shop was among the first to tell the story of Italian cuisine in Norway. Tagliatelle alla contadina, Costata alla Fiorentina and, the most classic dessert of all, ...Leggi altro
Famo
If what you’re seeking is solid, authentic and no-nonsense Italian cuisine, then none of the three places owned by Fabbio will disappoint. It all started in the Saxogade district where Famo opened. The prix fixe menu changes daily with a ...Leggi altro
Ché Fè
All coming from small producers, all organic, all very Italian. This is a format that works from the central ché fè. Our visit confirms a solid proposal, with sharp, incisive flavors, from puntarelle to anchovies, to well-dressed pastas. The wine ...Leggi altro
Rufino Osteria
Everything smells like Rome in this tiny restaurant opened two years ago in Christianshavn. The menu on the board will bring you back to all the traditional specialties of the Eternal City. Among the starters we suggest you to start ...Leggi altro
Nebbiolo Wine Bar
Central, cozy, easy going. There are so many reasons to visit this lovely wine bar dedicated to Italian grapes. So expect more besides Nebbiolo (or chiavennasca), the wine filter is pretty much brillian. Many Italian labels betray wise choices and ...Leggi altro
Da Gallo Pizzeria
One of our last and most successful discoveries: Salvatore Gallo's place is not easy to find, but going here is super recommended. Spartan restaurant, very simple, a couple of outside tables and a dozen pizzas to choose from. Excellent dough: ...Leggi altro
Surt
Located near the Copenhagen Zoo, Giuseppe Oliva's pizzeria (formerly Baest) has gained the attention of devoted pizza lovers in a very short time. High attention to the ingredients used and an airy and soft dough, with a well-raised rim and ...Leggi altro
Trattoria Popolare
We almost risked our lives to reach Trattoria Popolare. It was the middle of winter and a slab of ice covered the entire city. Our backflips and ridiculous falling made a few locals smile but it was totally worth it. ...Leggi altro
