Those who can not or do not want to consume dairy products, do not have to worry: there are many natural vegetable options with which to replace the classic butter in cakes.
An intense ruby-red colour, the Titolo ’18 reveals enlivened aromas of small fruits, ripe cherries and plums, made complex by elegant nuances of Mediterranean scrub, coffee and mild balsamic nuances. In the mouth is rich, well-structured and progressive without being ...Leggi altro
Still not harmonious, over the next few years the ’16 Barolo Cannubi will smooth out the oaky notes that were still a little invasive at the time of our tastings; sturdy tannins and a remarkably persistent finish.
The Brunello ’15 brings together two usually opposite characters: richness and freshness. The latter can be found in the fruity aromas, while the former in tobacco and liquorice notes. The acid-tannic backbone contrasts perfectly with the sweet fruit flesh on ...Leggi altro