Find out more about vegan alternatives for butter

Dairy-free diet: vegan alternatives for butter

Those who can not or do not want to consume dairy products, do not have to worry: there are many natural vegetable options with which to replace the classic butter in cakes.

Oct. 16 2021

Aglianico del Vulture Titolo 2018

An intense ruby-red colour, the Titolo ’18 reveals enlivened aromas of small fruits, ripe cherries and plums, made complex by elegant nuances of Mediterranean scrub, coffee and mild balsamic nuances. In the mouth is rich, well-structured and progressive without being ...Leggi altro

Oct. 15 2021

Olmera 2018

Olmera ’18 is a blend of Tai, lightly dried and aged in oak, and Sauvignon, vinified entirely in steel. The result is a white wine that alternates fresh notes with overripe ones, while in the mouth it is full and ...Leggi altro

Oct. 15 2021

Elena Fucci

The oenologist Elena Fucci is a major player in the modern wine scene of Basilicata. After graduating, she gave great impetus to the business activity started at artisan level by her grandfather Generoso in the Valle del Titolo di Barile ...Leggi altro

Oct. 15 2021

Barolo Cannubi 2016

Still not harmonious, over the next few years the ’16 Barolo Cannubi will smooth out the oaky notes that were still a little invasive at the time of our tastings; sturdy tannins and a remarkably persistent finish. 

Oct. 15 2021

De Stefani

The link between the De Stefani family and the world of viticulture dates back to the second half of the 19th century, but it was when Tiziano joined the company at the end of 1950 that it adopted the profile ...Leggi altro

Oct. 15 2021

Brunello di Montalcino 2015

The Brunello ’15 brings together two usually opposite characters: richness and freshness. The latter can be found in the fruity aromas, while the former in tobacco and liquorice notes. The acid-tannic backbone contrasts perfectly with the sweet fruit flesh on ...Leggi altro

Oct. 15 2021


Complex, yet welcoming, Reva combines the restaurant with elegant rooms, the vineyards and the spectacular wine cellar. Its philosophy is peremptory: “We are free from the burden of tradition, we are inspired by influences of different nature”. This might lead ...Leggi altro

Oct. 15 2021

Tenuta di Sesta

Named after one of the most reputed historical places in the southern part of Montalcino, Tenuta di Sesta was established in the 1960s by Giuseppe Ciacci. One of the few district veterans, today the estate is run by Andrea and ...Leggi altro

Oct. 15 2021


A company of undoubted value, Pala has contributed to making the Serdiana area famous and prestigious. It is run by Mario Pala and his family, with the invaluable help of Fabio Angius, sales manager and company’s right-hand man. The wines ...Leggi altro

Oct. 15 2021
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