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Macelleria

Macelleria dipslays two souls: a restaurant and a gastronomia with selected Italian products. The accent here is Italian, chef Luciano know delivers a rich and full flavored style of cuisine: Pappardelle with rabbit and beer, Lamb Ossobuco and the rich ...Leggi altro

Oct. 26 2021

O’ Pizzicato

Located in the centre of Stockholm, on Swedenborgsgatan, this place has been bringing products of undisputed Italian style to the table for the past 15 years. The platter of Italian cured meats, the Bigoli with tomato and burrata cheese, the ...Leggi altro

Oct. 26 2021
Find out more about Día de los Muertos

Día de los Muertos. Traditions, curiosities and typical products of the Day of the Dead in Mexico

A colourful, music-filled festival is held in Mexico every 2 November to remember the dead. With offerings, sweets and laid tables, food plays a prominent role.

Oct. 26 2021

La Cucina Italiana

Small and sophisticated, very few tables inside and even fewer outside. La Cucina Italiana is a touchstone of Italian cuisine in Goteborg. Pietro Fiorinello, owner and chef, and his son, Alessio, are the fervent representatives of Italian cooking done with ...Leggi altro

Oct. 25 2021

Vinoteket

Located a stone's throw from the Royal Palace of Oslo, Vinoteket is certainly one of the most interesting addresses for those who love Italy. The place aims to be the link between the world of pizza and the world of ...Leggi altro

Oct. 25 2021

Baltazar

Open for over 20 years in front of the Oslo Cathedral, this restaurant-wine shop was among the first to tell the story of Italian cuisine in Norway. Tagliatelle alla contadina, Costata alla Fiorentina and, the most classic dessert of all, ...Leggi altro

Oct. 25 2021

Famo

If what you’re seeking is solid, authentic and no-nonsense Italian cuisine, then none of the three places owned by Fabbio will disappoint. It all started in the Saxogade district where Famo opened. The prix fixe menu changes daily with a ...Leggi altro

Oct. 25 2021

Ché Fè

All coming from small producers, all organic, all very Italian. This is a format that works from the central ché fè. Our visit confirms a solid proposal, with sharp, incisive flavors, from puntarelle to anchovies, to well-dressed pastas. The wine ...Leggi altro

Oct. 25 2021

Rufino Osteria

Everything smells like Rome in this tiny restaurant opened two years ago in Christianshavn. The menu on the board will bring you back to all the traditional specialties of the Eternal City. Among the starters we suggest you to start ...Leggi altro

Oct. 25 2021

Nebbiolo Wine Bar

Central, cozy, easy going. There are so many reasons to visit this lovely wine bar dedicated to Italian grapes. So expect more besides Nebbiolo (or chiavennasca), the wine filter is pretty much brillian. Many Italian labels betray wise choices and ...Leggi altro

Oct. 25 2021
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