A Wine Intelligence research certifies that in 2021 55% of winelovers are women. But in the vineyard and in the cellar the distance with men remains. "More concessions against the gender gap:'' the proposal by Donne del Vino.
It may not be as folkloric as the American Halloween, but All Souls’ Day is very popular in Italy and, like all self-respecting celebrations, it is honoured with unique specialities.
Russian cuisine is multifaceted, but in the morning the dishes that unite the different areas of the country are almost the same, both sweet and savoury. Here are the breakfast specialties and a blinis recipe.
Interest in plant-based nutrition is increasingly growing, but how can we replace some of the products? Here are all the vegan hacks.
Not very common in Italy, millet flour is gluten-free but rich in proteins and lipids. A product that is still not used much, but surely worth learning more about.
Excellent in winter soups but also in summer salads, grains are rich in nutrients, versatile and delicious.
A colourful, music-filled festival is held in Mexico every 2 November to remember the dead. With offerings, sweets and laid tables, food plays a prominent role.
Small and sophisticated, very few tables inside and even fewer outside. La Cucina Italiana is a touchstone of Italian cuisine in Goteborg. Pietro Fiorinello, owner and chef, and his son, Alessio, are the fervent representatives of Italian cooking done with ...Leggi altro