the_archive_title
Kiwi vinegar created in the Agro Pontino area
Since 2004 the Kiwi Latina has acquired IGP certification and the Agro Pontino area has been nicknamed "little New Zealand". Here's the kiwi vinegar.
Pistachio flour: properties, recipes and where to find it
Pastry chefs use it to prepare eye-catching desserts, chefs to enrich mouth-watering pastas and Mediterranean fish-based dishes. We're explaining how to use it in home recipes, taking inspiration from the great classics of Italian cuisine. Before turning on the stove, ...Leggi altro
World Pasta Day 2021. Photos on social media to donate a hot meal to the neediest
Thanks to the help of pasta makers, 300,000 meals will be donated to Caritas on the occasion of World Pasta Day. But anyone can contribute by posting a photo on social media.
Cooperative Winery of the Year Award goes to San Marzano in San Giuseppe
The Cooperative Winery of the Year award in the Vini d'Italia 2022 guide goes to a business that's almost 60 years old.
Omnivore Books on Food: San Francisco’s bookshop with vintage cookbooks and rare editions
There isn't an author in San Francisco and the surrounding area who hasn't concluded his/her book signing tours at the Bay Area bookshop. And the reason is simple: it's not just a shop, but a true paradise for readers with ...Leggi altro
