Since 1919, the Palmieri name has been linked to the art of Italian charcuterie. A story spanning four generations, guided by an unwavering commitment to producing authentic, high-quality cured meats with full respect for tradition. Headquartered in San Prospero (MO), the company perpetuates family expertise that combines attention to detail with innovation. The company's flagship product is Favola, the world's first mortadella stuffed and cooked in its natural rind.
