Gioiella's Mozzarella di Gioia del Colle DOP is a journey into the heart of Apulian tradition. The supply chain begins with the breeding of specific breeds of cows that graze freely in the Murgia region. Once at the dairy, the milk is processed within 48 hours. The production process is traditional, based on the use of native whey starter culture, which gives it an authentic and unmistakable taste.
