The restaurant is divided in more sections: we are welcomed at the entrance by the shop, with its cold cuts ... Read more

Rosso means red - like passion, courage and enthusiasm; like warmth and elegance. These are also the characteristics of this ... Read more

Gifted with a strong spirit of initiative, pastry chef Luca Scandaletti is certainly not one to sit idle. And so ... Read more

Alda, Piera and Tony opened this simple, welcoming family-style restaurant that has little in common with the all spaghetti and ... Read more

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