Carlo Anzon is the name (and the man) behind this restaurant. Milan-born Carlo was the very first foreigner to bring ... Read more

A solid, family-run restaurant that's helping to write the history of fine Treviso cuisine. Osteria Dai Mazzeri offers a pleasant ... Read more

Without a doubt this is one of the reference points for Italian cuisine in Bulgaria. Young chefs Ivan Iliev and ... Read more

A pastry shop, café, ice cream parlor, bakery, cocktail bar and bistro all in a beautiful, bright space, recently enlarged ... Read more

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