The idea of Sebastian Dupont is to showcase Neapolitan pizza and its suppliers. From the atmosphere to the service, the ... Read more

Mauro di Maia chef and owner has been working in the kitchen for quite a while gathering experience and ability ... Read more

Roberto Caporuscio is in fact the chair of APN (Associazione Pizzaiuoli Napoletani/Neapolitan Pizza-makers Assoc.) in the United States, proof that ... Read more

In the heart of Park Slope in Brooklyn Rosario Granieri has managed to bring one of the iconic dishes of ... Read more

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