What a vibrant new opening! Chef Rob Rossi and David Minicucci did it again. After the success of Giulietta, they ... Read more

Generously-sized croissants overflowing with cream prepared with stone-ground flours and French butter, Venetian fried dough, shortbread biscuits, ice cream, tarts ... Read more

The name of the restaurant is a reference to one of the most renowned recipes in Roman cuisine. A simple, ... Read more

Pasta and heart. The name of this Italian pastificio could easily be a summary of two of the most important ... Read more

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