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EN News in Evidenza
Boeuf bourguignon: history, origins and interesting facts about this iconic French dish
Rich, aromatic and braised in Burgundy wine, boeuf bourguignon is a dish of humble origins, born in the French countryside. Here's its history.
13 Jan. 2022, 08:28
A castle of finesse and elegance, the Argiano style in Montalcino
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Gambero Rosso Premium
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La Tosa
Vigolzone
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Barbera del M.to Ruvrin 2010
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A castle of finesse and elegance, the Argiano style in Montalcino
Rare Wines, two pearls from Serdiana and Ventotene
Soy, teriyaki and hoisin: history and uses of Asian iconic sauces
Seasonal February produce: what to buy
"We talk about Valdobbiadene around the world because Prosecco is not all the same"
