typical dish

Boeuf bourguignon: history, origins and interesting facts about this iconic French dish

Rich, aromatic and braised in Burgundy wine, boeuf bourguignon is a dish of humble origins, born in the French countryside. Here's its history.

Jan. 13 2022

Gambero Rosso Premium

Io Osteria Personale

Contemporary, efficient in the service, fun furnishings and well-presented, affordable (already the three tasting menus, starting at 42 euro for … Read more

Fiume

Southern Italian flavors in southern London. Everything is running at full speed at Fiume, the last opening of Chef Francesco … Read more

Frasca

After the important adventure with Bombana in Beijing, Marino d’Antonio, chef of Abruzzo origins, launched himself in Shanghai in this … Read more

Trattoria Montanari

Paolo Montanari has been a truly pioneer opening an Italian Restaurant (Capri) in the heart of Stockholm almost 50 years … Read more

typical dish

Boeuf bourguignon: history, origins and interesting facts about this iconic French dish

Chinese New Year. Typical dishes to ring in the Year of the Tiger

Vinexpo Paris 2022 – it’s time to relaunch

One hundred years of Baci Perugina. The limited edition and the company’s initiatives

Gender equality. Interview with Maria Flora Monini

The enchanted kitchen. Recipes inspired by Hayao Miyazaki’s films

Gambero Rosso Premium

Io Osteria Personale

Fiume

Frasca

Trattoria Montanari

Barbaresco Rio Sordo Ris. 2016

A. A. Valle Isarco Sylvaner Unterpschnackerhof 2019

Terra Rossa 2017

Valdobbiadene Brut V. V. 2014

Gambero Rosso