tuna veal

The origin of vitello tonnato, a dish that has undergone many variations over time.

Feb. 19 2019

Here we are in the small and cozy venue of Simone Tondo, one of the most acclaimed chefs in Paris … Leggi la scheda

Important change in the kitchen in the Beijing restaurant of the Umberto Bombana group. Marino, who had followed the project … Leggi la scheda

Luca Appino, an authentic son of Piedmont and a cosmopolitan chef. He put down roots in his lovely “bottega” (the … Leggi la scheda

Refined, with its fifties style elegance, Volpino is a safe place for those who want a certain Italian sound. The … Leggi la scheda