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trattorias
All the secrets to making perfect Pasta alla Nerano at home
A trattoria inspired by Pipero’s carbonara opens in London
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists
“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
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Gambero Rosso Premium
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Lambrusco di Modena Rosato Vini del Re 2019
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Lambrusco Grasparossa di Castelvetro Sassostorno 2018
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Nebbiolo d'Alba V. Valmaggiore 2022
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Montecarlo Rosso Et. Blu 2022
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olive oil
Olio di Puglia Igp Monocultivar Coratina 2020
Olive Oil Producer
Le Fontacce
Loro Ciuffenna
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olive oil
Mortedo 2020
olive oil
Cru Serrapizzuta 2023
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