TIR

The Cerea family continues to be synonymous with excellence worldwide. Here's their latest gastronomic venture in Shanghai

Celery, turnip, and mussel. Just three ingredients for an irresistible bite. The Dish of the Year is crafted by Valerio Serino in Copenhagen

Luca Fantin's restaurant at the Bulgari Hotel in Tokyo offers the most elegant Italian cuisine tasting experience, globally, in the Top Italian Restaurants guide

The Salvo brothers have built a small empire in China, showcasing Campania flavours and Italian style

Carbonara, ravioli del plin, tagliatelle al ragù: Italian pasta conquers South Africa

The Chef of the Year award from the Top Italian Restaurants guide goes to Marco Calenzo, the chef at Lido Restaurant within the Four Seasons Hotel at The Surf Club Miami

The restaurant of the year is situated on the top floor of the National Gallery in Singapore: Art by Daniele Sperindio. It embodies all the characteristics that a great Italian restaurant abroad should have: elegant ambience, attention to detail, impeccable...

At Five, Italian cuisine meets Japanese flavors, creating a fusion experience made up of dishes and flavor contaminations. Located at the FIVE Palm Jumeirah Hotel on Palm West Beach, the menu is the brainchild of Chef Mauro di Leo. A...

Set on the private pier of the Jumeirah Al Qasr hotel, the restaurant is a nook where you can sample Italian cuisine while enjoying magnificent views. Beatrice Segoni, the restaurant's chef, brings traditional flavors to the tables with a modern...

Italian cuisine is not only traditional recipes, but an experience in which food and hospitality play an important role. With this focus, this Dubai restaurant was created in 2020. The goal has been achieved: an elegant and welcoming atmosphere is combined...