TIF-2024

Roberto Arru produces excellent honeys, tending 250 beehives with dedication, in Austis, in the ancient Barbagia di Ollolai, in the province of Nuoro. The company's products tell an in-depth story of the nature of central Sardinia and have made a...

For over a century, Morgante has been producing San Daniele Dop prosciutto and other specialties of the Italian charcuterie tradition: speck, traditional cooked ham, roast pork tied by hand, frankfurters, salami and pancetta. All production still take place in the...

Truly a little gem, the Costanzo mini dairy. Short supply chain and meticulous control of every detail characterise the entire production cycle. From animal welfare to carefully cultivated fodder, to the small artisan dairy where it is still manual skill...

Founded in 1976 on the shores of Lake Albano in Castel Gandolfo, Cibaria is an expert in food specialities and operates as a diffuse factory producing and selecting cured meats, cheeses, salt cod and typical products, particularly from the Lazio...

Niasca Portofino was founded by a group of Portofino residents and enthusiasts who share a love for this beautiful village. Established in 2010, the success of the brand and product range can be summed up in a few simple words:...

After taking over the family business in 1998 (a commercial farm based in the Nebrodi Park), Giuseppe Oriti decided to specialize in the production of porchetta from Nebrodi black pigs. The pigs are raised on site in a semi-wild state...

With the registered trademark ‘MOZZARELLA MIA', the Caseificio Pugliese of the Cusmai family, produces mozzarella by sight and by hand, guaranteeing the quality of its products while respecting tradition. The Caseificio Pugliese was the first in Brescia to handcraft fresh...

Active since the 1950s, the café managed today by brothers Gianfranco and Raffaele Romano has long stood out for its craftsmanship and carefully chosen ingredients, making it a touchstone in the city. An elegant space popular in the morning for...

Opificio 1899's aim is to bring out the best of the time-honored art of Italian charcuterie, drawing on excellent ingredients and artisan craftsmanship. The project was spawned by Salumeria Pavoncelli so as to carry on a tradition of production that's...

Drogheria e Alimentari is Italy's largest producer of top-quality herbs and spices, offering a complete ranges of herbs, spices, seasonings, special salts and saffron under its own name and third-parties brands. Drawing on a direct supply chain, Drogheria employs strict...