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tasting notes
EN HP cover
Wine buy of the month. Cannonau di Sardegna '16
Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.
16 Jan. 2019, 12:17
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Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
Eating by the sea in Tuscany. The best beachfront restaurants selected by Gambero Rosso
Contemporary cuisine, farmhouses and pinewoods. The hidden restaurant in the nature park near Como
California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States
