tasting notes

Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.

Jan. 16 2019

Roberto Zanniello is one of the greatest interpreters of Neapolitan pizza in Frankfurt. The pies have a diameter of 33 … Leggi la scheda

In the hip, young, chic zone of Xintiandi there are more restaurants than shops. Va Bene is one of Shanghai’s … Leggi la scheda

Warm lights, a stylish bar counter made of white marble, and a refined offer based on super quality raw ingredients … Leggi la scheda

This is a smart, eco-friendly, and contemporary concept in the heart of San Mateo, a 30 minute ride outside San … Leggi la scheda